Eid Special Degi Chicken Biryani | Eid Biryani Recipe | Chicken Biryani For Eid

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

biryani masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Soak basmati rice in water for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10-12 minutes.

Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Incorporate chopped tomatoes, green chilies, and biryani masala; cook for 5 minutes until tomatoes soften.

Mix in yogurt, cumin seeds, coriander powder, turmeric powder, and salt; simmer for 10 minutes.

Layer partially cooked rice over the chicken mixture in the pot.

Sprinkle garam masala, bay leaves, cinnamon stick, cardamom pods, and cloves on top of the rice.

Add enough water to cover the rice; bring to a boil, then reduce heat to low.

Cover the pot with a tight lid and cook on low heat for 25-30 minutes.

Remove from heat and let it rest for 10 minutes without lifting the lid.

Garnish with fresh coriander and mint before serving.

Cooking Techniques

Spice Level:

Allergens