Tomato Soup from Scratch with a Homemade Tomato Soup Recipe | Tomato Soup Recipe with Fresh Tomatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Chop the tomatoes into halves or quarters depending on their size.

Lace the chopped tomatoes with olive oil and a few garlic cloves.

Roast the tomatoes in the oven for 1 hour to enhance their flavor.

In a pot, sauté spices and onions for 10 to 15 minutes to infuse the broth.

Add the roasted tomatoes to the pot with the sautéed spices and onions.

Blend the soup using a blender and then return it to the pot.

Peel the garlic and add it to the blender with the soup.

Stir the blended soup back into the pot and let it simmer for a couple of minutes.

Cooking Techniques

Equipment Needed

Spice Level: