How To Make Grass-Fed Beef Burgers

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

Preheat the grill or skillet over medium-high heat.

Form the ground beef into patties, making a slight indentation in the center.

Season both sides of the patties with salt and black pepper.

Place the patties on the grill or skillet and cook for 3-4 minutes on one side.

Flip the patties and add cheese on top if desired.

Cook for an additional 3-4 minutes until the internal temperature reaches 160°F.

Remove the patties from the grill or skillet and let rest for a few minutes.

Toast the burger buns lightly on the grill or in the skillet.

Assemble the burgers by placing the patty on the bottom bun.

Top with lettuce, tomato, onion, pickles, ketchup, and mustard.

Cover with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens