Hassar Curry.

hassar fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is widely available and has a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Wash the rice and boil it in water.

Clean the hassa fish, removing guts and rinsing with salt.

Prepare seasonings: chop shallots, scallions, garlic, and onion.

Heat oil in a thick karahi until hot.

Add chopped onions and curry paste to the hot oil; cook for about 2 minutes.

Add the cleaned hassa fish to the karahi, mixing it with the seasonings.

Add salt and cover to cook for a bit.

Pour in water and coconut milk; bring to a boil.

Cover and let it simmer until cooked through.

Add chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens