Baklava Recipe Turkish|Easy Desserts To Make At Home In 5 Minutes|Dessert Recipes Indian😋💯Recipes

Prepare dry fruits: 1/4 cup each of almonds, pistachios, and cashews, and grind them coarsely in a mixer.

Mix the ground dry fruits with 1/2 teaspoon cardamom powder.

In a saucepan, combine 1 cup sugar, 1/2 cup water, and the juice of 1 lemon. Cook on low to medium heat for 5 to 7 minutes until it thickens slightly.

Melt 1/2 cup butter.

Take samosa sheets and brush them with melted butter.

Sprinkle the dry fruit mixture evenly over the buttered sheets.

Roll the sheets tightly, similar to making spring rolls.

Place the rolled baklava in a baking tray, ensuring they are tightly packed.

Preheat the oven to 180°C.

Brush the top of the baklava with more melted butter.

Bake in the oven for 35 to 40 minutes until golden brown and crispy.

Once baked, pour warm sugar syrup over the baklava and let it set for 4 to 5 hours.

Decorate with remaining dry fruits.

Equipment Needed

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