Perfekte Laugenbrezeln selber machen - ein einfaches Rezept für Zuhause

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

In a bowl, dissolve the yeast in lukewarm water and milk.

Add flour, salt, sugar, and melted butter to the yeast mixture.

Knead the dough until smooth and let it rise until doubled in size.

Divide the dough into pieces and shape them into pretzels.

Prepare the lye solution by dissolving baking soda in boiling water.

Dip each pretzel in the lye solution briefly.

Place the pretzels on a baking sheet and sprinkle with salt.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens