Bavarski Pereci Recept - Bavarian Pretzels Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

In a large bowl, mix half of the flour with salt and yeast.

Add yogurt, butter, and warm milk, then mix well.

Gradually add the remaining flour to form a dough.

Knead the dough into a ball and let it rise for 45 minutes until doubled in size.

After rising, briefly knead the dough and divide it into 12 equal pieces.

Shape each piece into a pretzel, twisting once or twice as desired.

Boil 2.5 liters of water and slowly add baking soda to avoid a reaction.

Dip each pretzel into the boiling water for 10-15 seconds until it floats, then place on a baking sheet.

Sprinkle with coarse salt and bake at 210°C for about 30 minutes or until dark brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens