Bavarski Pereci - Najbolji pereci - Bavarian Pretzels Recipe - Foodbyaida

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Dissolve yeast in warm milk and let it sit until frothy.

In a large bowl, combine flour, sugar, and salt.

Add the yeast mixture to the flour and knead until smooth.

Let the dough rise in a warm place until doubled in size.

Divide the dough into pieces and shape into pretzels.

Boil water with baking soda and briefly dip each pretzel for 30 seconds on both sides.

Place pretzels on a baking sheet, brush with melted butter, and sprinkle with coarse salt.

Bake in the oven at 200°C for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens