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EURO 2020: OneFootball's Pretzel Challenge FAIL?!

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Video-Specific Recipe

Bavarian Pretzels

Cultural Context

Bavarian pretzels, known as Brezn, are a traditional German snack often enjoyed with beer. They are characterized by their unique knot shape and dark brown crust, achieved through a boiling process in a baking soda solution before baking. These pretzels are commonly found at Oktoberfest and other festivals, symbolizing Bavarian culture. Their origins trace back to the Middle Ages, and they have become a beloved snack not only in Germany but also worldwide.

GermanDEsnack
45 min
medium
12 servings
Servings4
0 cups biscoff paste
0 cups coconut flakes
0 cups mozzarella
0 cups parmesan cheese
0 cups rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Close your eyes for a surprise.

2

Open your eyes to see the pretzel ingredients.

3

Start making the dough.

4

Form the pretzel by folding and rolling it out.

5

Create individual pretzels with personal toppings.

6

Matt uses biscoff paste and coconut flakes.

7

Angelina makes a mozzarella stuffed pretzel with parmesan and rosemary.

8

Shape the pretzel and ensure it sticks together.

9

Taste test the pretzels and judge on presentation, taste, and creativity.

Cooking Techniques

kneadingboilingbaking

Equipment Needed

large bowlbaking sheetpotoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BreznPretzel
Local Name: Brezn

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