Bavarske kifle i perece - po originalnom nemačkom receptu (POSNO) 🥐🥨 Bavarian pretzels

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Dissolve yeast in warm water and let it sit until frothy.

In a large bowl, combine flour and salt.

Add the yeast mixture to the flour and knead until smooth.

Let the dough rise in a warm place until doubled in size.

Divide the dough into pieces and shape into pretzels.

Boil water with baking soda and briefly dip each pretzel.

Place pretzels on a baking sheet, brush with melted butter, and sprinkle with coarse salt.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens