PERECE BAVARSKE~RECEPT ZA SAVRŠENO PECIVO-Bavarian pretzels recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Welcome to the channel and introduction to the recipe.

Prepare 1 kilogram of flour, 1 teaspoon of sugar, 2 teaspoons of salt, and 50 grams of margarine.

Add 4 dl of warm water and 1.5 packets of dry yeast to the flour mixture.

Knead the dough until smooth and not sticky, adding more milk if necessary.

Let the dough rest for about 30 minutes.

After resting, divide the dough into 4 equal parts, making about 20 small balls.

Shape each ball into a cylinder and then form into pretzel shapes.

Let the formed pretzels rest for about 15 minutes.

Boil 1 liter of water with 60 grams of baking soda and 1 teaspoon of salt.

Using a slotted spoon, dip each pretzel into the boiling water briefly and then place them on a baking sheet.

Preheat the oven to 200 degrees Celsius.

Make small cuts on each pretzel with a sharp knife and sprinkle with coarse sea salt.

Bake in the oven for about 20 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens