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Beef Noodle with Spicy XO Sauce

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Healthy World Cuisine (HWC) Magazine
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Noodle with Spicy XO Sauce

Cultural Context

Originating from the bustling streets of China, Beef Noodle with Spicy XO Sauce is a beloved dish that showcases the rich flavors of Chinese cuisine. The spicy XO sauce, made from dried seafood and chili, adds a unique umami punch to the tender beef and noodles. This dish is often enjoyed as a comforting meal, especially during colder months, and has gained popularity in various regions, inspiring numerous adaptations and variations worldwide.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb beef
8 oz egg noodles
1/2 cup spicy xo sauce
1/4 cup soy sauce
1 tablespoon ginger
3 cloves garlic
2 cups broccoli
2 medium carrots
1 bell pepper
2 tablespoons sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

spicy xo sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat level with fewer ingredients.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner protein option.

1

Cook egg noodles in boiling water until al dente; drain and set aside.

2

In a large skillet, heat vegetable oil over medium-high heat until shimmering.

3

Add sliced beef to the skillet and stir-fry until browned, about 3-4 minutes.

4

Add minced garlic and ginger to the beef; sauté until fragrant, about 1 minute.

5

Add broccoli, carrots, and bell peppers; stir-fry until vegetables are tender, about 3-5 minutes.

6

Pour in soy sauce and spicy xo sauce; mix well to coat the beef and vegetables.

7

Add cooked noodles to the skillet; toss to combine everything evenly.

8

Drizzle with sesame oil before serving.

Cooking Techniques

stir-fryingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Spicy Beef NoodlesBeef Noodle Soup with XO Sauce

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