【台式料理】紅燒牛肉麵 🔥🐮🔥 [Eng Sub]

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth offers a lighter option, while bouillon is budget-friendly.

wheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb, while rice noodles are often cheaper.

Wash and cut all vegetables into pieces and set aside.

Blanch the beef shank and set aside.

Sauté ginger, spring onions, garlic, onion, beef shank, and doubanjiang, then add water.

Add soy sauce, rice wine, and Chinese marinade spice.

Add tomato and radish, cover and cook on medium-low heat for 30 minutes.

Remove the beef shank, let it cool slightly, then slice and return to the pot.

Add sugar, cover and cook on medium-low heat for 1 hour, then turn off the heat and set aside.

Cook the vegetables and noodles, drain and place in bowls.

Add the cooked ingredients and broth to complete.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary