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The 3 Best Noodle Soups

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Originating in Taiwan, Beef Noodle Soup is a beloved comfort food that reflects the island's rich culinary heritage. Traditionally served during festivals and family gatherings, this dish symbolizes warmth and togetherness. Today, variations abound, with each region adding its unique twist, making it a staple in Taiwanese cuisine and popular worldwide.

Ingredients

  • beef shank
  • beef broth
  • wheat noodles
  • soy sauce
  • ginger
  • garlic
  • star anise
  • Chinese cooking wine
  • green onions
  • pickled mustard greens
  • chili oil
  • sesame oil
  • coriander
  • black pepper
  • cinnamon stick
  • water

Instructions

  1. 1Heat oil in a large pot over medium heat until shimmering.
  2. 2Add ginger and garlic, sauté until fragrant, about 1-2 minutes.
  3. 3Add beef shank and brown on all sides, about 5-7 minutes.
  4. 4Pour in Chinese cooking wine and scrape up any browned bits from the bottom.
  5. 5Add beef broth, soy sauce, star anise, cinnamon stick, and black pepper.
  6. 6Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beef is tender.
  7. 7Remove beef and let cool slightly, then slice into chunks.
  8. 8Strain the broth to remove solids and return to pot.
  9. 9Cook wheat noodles according to package instructions, then drain.
  10. 10Divide noodles into bowls and ladle broth over them.
  11. 11Top with sliced beef, green onions, and pickled mustard greens.
  12. 12Drizzle with chili oil and sesame oil before serving.

Ingredient Alternatives

beef shank

Healthier: chicken thighs

Cheaper: pork shoulder

Chicken thighs reduce fat while pork is often less expensive.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

beef broth

Healthier: vegetable broth

Cheaper: water with bouillon cubes

Vegetable broth offers a lighter option, while bouillon is budget-friendly.

wheat noodles

Healthier: zucchini noodles

Cheaper: rice noodles

Zucchini noodles are low-carb, while rice noodles are often cheaper.

Techniques

sautéingbraisingboiling

Equipment

large potstrainercutting boardknifesaucepan
🌶️🌶️🌶️MediumContains Alcohol

Also Known As

牛肉麵Niu Rou Mian

Khao Soi is a beloved dish from Northern Thailand, traditionally served as a street food staple. It reflects the region's unique blend of influences from Burmese and Chinese cuisine, showcasing a rich coconut curry broth paired with crispy noodles. This dish is often enjoyed during festive occasions and family gatherings, and its popularity has spread beyond Thailand, inspiring variations worldwide.

Ingredients

  • egg noodles
  • coconut milk
  • chicken
  • curry paste
  • onion
  • garlic
  • ginger
  • lime
  • pickled mustard greens
  • cilantro
  • crispy noodles
  • chili oil
  • fish sauce
  • sugar
  • broth

Instructions

  1. 1Cook egg noodles in boiling water until tender, then drain and set aside.
  2. 2Heat oil in a pot over medium heat until shimmering.
  3. 3Add onions and garlic, sauté until translucent, about 3-4 minutes.
  4. 4Stir in curry paste and cook until fragrant, about 2 minutes.
  5. 5Add chicken and cook until browned on all sides, about 5-7 minutes.
  6. 6Pour in coconut milk and broth, bring to a simmer.
  7. 7Season with fish sauce and sugar, adjusting to taste.
  8. 8Simmer until chicken is cooked through, about 15-20 minutes.
  9. 9Remove chicken, shred, and return to the pot.
  10. 10Serve noodles in bowls, ladle soup over, and top with crispy noodles.
  11. 11Garnish with lime, pickled mustard greens, and cilantro.

Ingredient Alternatives

coconut milk

Healthier: light coconut milk

Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

Healthier: tofu

Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

Healthier: homemade curry blend

Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

Healthier: zucchini noodles

Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

Techniques

sautéingboilingsimmering

Equipment

potskilletstrainerserving bowls
🌶️🌶️🌶️Hotglutenfish

Also Known As

Khao Soi GaiKhao Soi Nuea
pescatarian

Jjampong is a popular Korean noodle soup known for its spicy seafood broth and is often enjoyed as a comfort food.

Ingredients

  • 200g wheat noodles
  • 200g seafood mix (shrimp, squid, mussels)
  • 1 medium onion, sliced
  • 1 medium carrot, julienned
  • 1 medium zucchini, julienned
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 4 cups seafood broth
  • 2 green onions, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1Cook the wheat noodles according to package instructions, drain, and set aside.
  2. 2In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  3. 3Add sliced onion, carrot, and zucchini to the pot. Stir-fry for about 3-4 minutes until vegetables are slightly softened.
  4. 4Stir in the gochugaru and cook for another minute to release the flavors.
  5. 5Pour in the seafood broth and bring to a boil.
  6. 6Add the seafood mix and cook for about 3-5 minutes until the seafood is cooked through.
  7. 7Stir in the soy sauce and season with salt and pepper to taste.
  8. 8Add the cooked noodles to the pot and mix well to combine all ingredients.
  9. 9Garnish with chopped green onions before serving.
  10. 10Serve hot in bowls.

Equipment

large potstrainercutting boardknife
🌶️🌶️🌶️Medium

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