Crazy Good Singapore Hainanese Beef Noodles 海南牛肉面 Chinese Noodle Recipe Odeon Scotts
Recipe Information
Hainanese Beef Noodles
Cultural Context
Originating from Hainan, China, Hainanese Beef Noodles reflect the island's culinary tradition of using fresh ingredients and bold flavors. This dish is a comforting staple in Singapore, often enjoyed as a hearty meal that brings families together. Today, variations can be found across Southeast Asia, showcasing local ingredients and preferences, making it a beloved dish beyond its origins.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable, while pork offers a similar flavor profile.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: egg noodles
Zucchini noodles reduce carbs, while egg noodles are cost-effective.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lighter, and bouillon is a budget-friendly alternative.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
Prepare beef by slicing against the grain into thin strips.
Marinate beef with soy sauce, ginger, and garlic for 30 minutes.
Boil water in a pot and cook rice noodles until tender, about 3-4 minutes.
Drain noodles and rinse under cold water to stop cooking.
In a separate pot, heat beef broth until simmering.
Add marinated beef to the broth and cook until just done, about 2-3 minutes.
Stir in sesame oil and adjust seasoning with salt or soy sauce as needed.
To serve, place cooked noodles in bowls and ladle hot beef and broth over them.
Garnish with scallions, cilantro, and bean sprouts.
Add chili sauce and lime juice to taste before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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