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Perfect Baked Gefilte Fish Recipe: A Beloved Jewish Comfort Food

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Recipe Information

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Video-Specific Recipe

Baked Gefilte Fish

Cultural Context

Gefilte fish has its roots in Eastern European Jewish cuisine, traditionally served during Shabbat and holidays. This dish symbolizes the importance of fish in Jewish dietary laws, often prepared for family gatherings and celebrations. Today, baked gefilte fish has gained popularity as a convenient and flavorful alternative to the classic poached version, enjoyed by many during Passover and beyond.

JewishILmain
60 min
medium
6 servings
Servings4
1 lb gefilte fish
1 medium onion
2 medium carrots
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

matzo meal

🥗Healthier: almond flour

💰Cheaper: bread crumbs

Almond flour is gluten-free and lower in carbs.

gefilte fish

🥗Healthier: fish fillets

💰Cheaper: canned fish

Canned fish is more affordable and easier to find.

1

Preheat the oven to 375°F (190°C).

2

Prepare a baking dish by greasing it with olive oil.

3

Chop the onions and carrots finely.

4

In a large bowl, combine the gefilte fish, chopped vegetables, and fresh herbs.

5

Mix the ingredients thoroughly until well combined.

6

Form the mixture into balls and place them in the prepared baking dish.

7

Cover the dish with aluminum foil.

8

Bake in the preheated oven for 45 minutes, or until the fish is cooked through and firm.

9

Remove the foil and bake for an additional 15 minutes to brown the tops.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlknifecutting boardaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggswheat

Also Known As

Gefilte FishBaked Fish Balls

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