Delicious Beef Yemenite Soup

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more accessible and offers a similar flavor profile.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers provide sweetness without the heat.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lighter and can be made easily.

Heat olive oil in a pot.

Dice brisket and lamb.

Add diced meat to the hot pot.

Season meat with salt, black pepper, coriander, cumin, turmeric, and thyme.

Add diced onions, garlic, celery, parsley, jalapenos, carrots, tomatoes, and celery root to the pot.

Cook the mixture for around 15 minutes until the vegetables release juices.

Add chicken stock or water to the pot.

Stir in tomato paste and basil leaves.

Let the soup cook for around 3 to 4 hours.

Add potatoes and chickpeas; cook for another half hour until potatoes are tender.

Squeeze lime juice on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary