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Receta de Merluza Rellena de Gambones al Horno con Salsa Holandesa y Caviar 🍤 | Fácil y Elegante

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Cocinero De Rota

Recipe Information

Recipe Available
Video-Specific Recipe

Oven Baked Fish with Prawns

Cultural Context

Originating from Mediterranean coastal regions, oven baked fish with prawns is a classic dish that highlights the region's abundant seafood. Traditionally enjoyed during family gatherings or festive occasions, it celebrates fresh ingredients and simple cooking techniques. Today, this dish is popular worldwide, often adapted with local spices and vegetables, making it a versatile favorite for home cooks.

MediterraneanESmain
45 min
medium
4 servings
Servings4
1 merluza 1Kg
12 gambones
4 huevos
2 cucharaditas de jugo de limón
Sal
Pimienta
Mantequilla
1 tarrito de caviar o sucedáneo

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is lower in calories, while tofu is a plant-based protein alternative.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while apple cider vinegar is a cost-effective substitute.

1

Prepare the merluza by cleaning and gutting it if necessary.

2

Stuff the merluza with the gambones.

3

Season the stuffed merluza with salt and pepper.

4

Prepare the hollandaise sauce using the eggs and butter, adding lemon juice for flavor.

5

Top the stuffed merluza with the hollandaise sauce and caviar before baking.

6

Bake the stuffed merluza in the oven until cooked through.

Cooking Techniques

seasoningbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishshellfish
Local Name: Pescado al horno con gambas

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