Easy Shrimp & Garlicky Broccoli Skillet

Heat 1 tablespoon of your oil in a large skillet over medium-high heat.

Sauté your shrimp until pink and opaque, about 2 minutes per side depending on their size, then season with sea salt and freshly ground black pepper to taste.

Set your cooked shrimp aside on a plate.

Heat the remaining oil in that same skillet then add broccoli, bell pepper, and garlic.

Season lightly with sea salt and pepper, and sauté for 3-4 minutes.

Add in 2 tablespoons of water, then cover with a lid and cook for 2-3 minutes or just until broccoli is tender-crisp.

Return your cooked shrimp back into the skillet and stir to heat it back up.

Garnish with fresh cilantro and serve with lemon wedges and cooked quinoa, if desired.

Equipment Needed

Spice Level: