Membuat Kue Stroopwafel Enak dan Lembut Resep Simple | Bake a cake at home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener.

Prepare the ingredients: 200 grams of butter, 8 grams of vanilla sugar, 200 grams of granulated sugar, 10 grams of baking powder, 4 eggs, 250 grams of flour, and 2 stroopwafels.

Crush the stroopwafels into fine crumbs.

In a mixing bowl, combine the butter, vanilla sugar, and granulated sugar.

Mix the ingredients until well combined.

Add the eggs one at a time, mixing well after each addition.

Add the baking powder and flour to the mixture, along with a pinch of salt.

Gradually add milk until the desired consistency is reached, but do not add too much.

Pour the batter into a prepared cake pan.

Bake in the oven at 175°C for 45 minutes.

Check the cake for cracks; if there are none, it is ready.

Remove the cake from the oven and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens