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5 Quick & Easy Summer Salad Recipes

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Summer Salad

Cultural Context

Summer Salad is a refreshing dish commonly enjoyed in Bangladesh during the hot months. It showcases the vibrant produce available in local markets, celebrating the season's bounty. Traditionally served as a side dish, it complements grilled meats and rice dishes. Today, variations of this salad can be found globally, often incorporating diverse ingredients to suit local tastes.

BangladeshiBDside
15 min
easy
4 servings
Servings4
2 small cucumbers, thinly sliced
1 small onion, thinly sliced
1 small tomato, thinly sliced
¼ tsp salt (or to taste)
¼ tsp black pepper
½ lime, juiced
1–2 tbsp olive oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while still providing protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often less expensive.

1

In a bowl, combine sliced cucumbers, onion, and tomato.

2

Sprinkle salt and pepper evenly.

3

Drizzle with olive oil and freshly squeezed lime juice.

4

Toss everything gently until well mixed.

5

Serve fresh or chill for a few minutes for extra crunch.

Cooking Techniques

washingchoppingmixingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Seasonal SaladFresh Garden Salad

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