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Love & Best Dishes: Summer Salad Recipe

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Summer Salad

Cultural Context

Summer Salad is a refreshing dish commonly enjoyed in Bangladesh during the hot months. It showcases the vibrant produce available in local markets, celebrating the season's bounty. Traditionally served as a side dish, it complements grilled meats and rice dishes. Today, variations of this salad can be found globally, often incorporating diverse ingredients to suit local tastes.

BangladeshiBDside
15 min
easy
4 servings
Servings4
1/2 cup apple cider vinegar
1/2 cup canola oil
1 cup sugar
1 can white shoepeg corn
4 ounces sliced pimentos
1 can Le Sueur small sweet peas
1 can green beans
1/4 cup sweet onion
black pepper

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while still providing protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often less expensive.

1

Combine 1/2 cup apple cider vinegar, 1/2 cup canola oil, and 1 cup sugar in a pot and bring to a boil.

2

Add black pepper to the boiling mixture and allow it to cool completely.

3

Drain all the vegetables: one can of white shoepeg corn, one can of Le Sueur small sweet peas, one can of green beans, and add diced celery and bell pepper.

4

Mix the cooled marinade with the drained vegetables and put in a pretty bowl to showcase the colors.

5

Let the salad marinate for better flavor before serving.

Cooking Techniques

washingchoppingmixingtossing

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Seasonal SaladFresh Garden Salad

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