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Summer Salad | समर सलाद | Healthy Recipes | Sunmer Recipes | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

Recipe Available
Video-Specific Recipe

Summer Salad

Cultural Context

Summer Salad is a refreshing dish commonly enjoyed in Bangladesh during the hot months. It showcases the vibrant produce available in local markets, celebrating the season's bounty. Traditionally served as a side dish, it complements grilled meats and rice dishes. Today, variations of this salad can be found globally, often incorporating diverse ingredients to suit local tastes.

BangladeshiBDside
15 min
easy
4 servings
Servings4
6 ice apples (tadgola)
20-25 assorted lettuce leaves
1 cup watermelon balls
2 baby red radish, cut into thin roundels
4-5 cherry tomatoes, halved
1 small English cucumber, cut into triangles
½ small carrot, peeled, roughly chopped, boiled and drained
1 small white onion, thinly sliced
20-25 fresh mint leaves
10-15 fresh coriander sprigs
2 tsps dried mango powder (amchur)
½ tsp chaat masala
¼ tsp red chilli powder
Crushed black peppercorns to taste
Salt to taste
¼ cup apple juice
2 tbsps chopped fresh coriander leaves
½ tsp onion seeds (kalonji)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while still providing protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense while iceberg is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often less expensive.

1

Peel ice apples and cut into quarters.

2

To make the dressing, combine together dried mango powder, chaat masala, red chilli powder, crushed black peppercorns, salt, apple juice, coriander leaves and onion seeds in a bowl.

3

Tear the lettuce leaves and add into a large bowl. Add watermelon balls, red radish roundels, cherry tomatoes, English cucumber, carrot and ice apple quarters. Add white onion, mint leaves, and coriander sprigs. Drizzle the prepared dressing and toss with light hands.

4

Transfer in a serving bowl. Serve.

Cooking Techniques

washingchoppingmixingtossing

Equipment Needed

none

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

dairy

Also Known As

Seasonal SaladFresh Garden Salad

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