RECIPE: Aquavit beurre blanc from Tullibee

Cultural Context

Originating from France, Beurre Blanc is a classic butter sauce that has found a special place in Norwegian cuisine through the addition of aquavit, a traditional Scandinavian spirit. This sauce is often paired with fish or seafood, celebrating the rich maritime heritage of Norway. Today, Aquavit Beurre Blanc is enjoyed in various culinary circles, reflecting a blend of French technique and Scandinavian flavors.