Mexican Shrimp Cocktail 🍤 No-Cook Appetizer for Hot Summer Nights 🛥
Recipe Information
Mexican Shrimp Cocktail
Cultural Context
Originating from the coastal regions of Mexico, Mexican Shrimp Cocktail is a refreshing dish often enjoyed as an appetizer. It embodies the vibrant flavors of the country, combining fresh seafood with zesty ingredients. Today, variations can be found across the globe, with each region adding its own twist to this classic dish.
Chop tomatoes, cucumbers, and purple onions
Toss shrimp with the vegetables in a large bowl
Squeeze in lime juice
Add rice vinegar
Add hot sauce to taste
Add ketchup, salt, and pepper
Chop and add cilantro
Pour in Clamato juice until ingredients are covered
Stir well to combine
Chill in the fridge until ready to serve
Dietary
Allergens
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