Quick and Easy Mongolian Pork with Mushroom and Broccoli Recipe

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more widely available and less expensive.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is more economical.

In a bowl, add the marinade ingredients together until well combined. Marinate and refrigerate the pork for 30 minutes.

In a small bowl, mix together the sauce ingredients until well combined. Set aside.

Heat pan first, then add cooking oil in medium heat. Fry the marinated pork in batches until they are just brown and cooked. Remove the pork and set aside, leaving some oil in the pan.

Add the sesame oil in the pan with any remaining oil in medium heat, sauté the garlic and ginger until fragrant. Add the mushrooms and sauté for 30 seconds until cooked. Add the broccoli and stir fry until they are just tender.

Add the pork back into the pan and mix. Pour the sauce over the pork and broccoli. Simmer in the sauce until the pork is cooked through.

Add the green onions. Cook for a few minutes or until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens