How to Make Cauliflower Pizza Crust | Cauliflower Recipes | Allrecipes.com

Grate a half a head of cauliflower using a standard grater.

Place a steamer insert into a saucepan and add enough water to reach just below the bottom of the insert.

Bring the water to a boil and add the cauliflower.

Cover with a lid and steam the cauliflower until tender, about 15 minutes.

Once tender, transfer the cauliflower to a bowl and refrigerate until completely cooled, stirring occasionally for about 15 minutes.

Preheat the oven to 450°F.

Line a baking sheet with a silicone mat or parchment paper.

Transfer the cooled cauliflower to a kitchen towel and ring it out to remove as much moisture as possible.

In a bowl, combine the cauliflower with 1/2 cup of shredded Italian cheese blend, 1/4 cup of chopped parsley, 1 egg, 1 teaspoon of chopped garlic, and salt and ground black pepper to taste.

Stir to combine and transfer to the prepared baking sheet.

Press and shape the mixture into a desired crust form about 1/4 inch thick.

Bake in the preheated oven until lightly browned around the edges, about 15 minutes.

Spread the crust with pesto and top with cherry tomatoes, fresh mozzarella, basil, and Parmesan.

Pop it back into the oven for about 15 minutes.

Equipment Needed

Spice Level:

Dietary