Stop Buying Frozen! The Easiest and BEST Cauliflower Pizza Crust EVER! 😋

Preheat the oven to 400°F.

In a bowl, add 2 bags of organic riced cauliflower.

Add mozzarella cheese, cream cheese, a pinch of basil, a pinch of oregano, a pinch of thyme, and all-purpose prep seasoning to the bowl.

Mix all ingredients until well combined, ensuring egg, cheese, cream cheese, and seasonings are evenly distributed.

Spread the cauliflower mixture onto a baking tray lined with foil in an even layer.

Bake in the preheated oven for 15 minutes until slightly golden brown.

Remove the tray from the oven and let the cauliflower cool enough to handle.

Set a colander over a bowl and line it with paper towels.

Transfer the baked cauliflower to the colander and press down with another paper towel to remove excess moisture.

Dump the cauliflower mixture back into the bowl after pressing out moisture.

Prepare a pie plate by brushing it with about 1 teaspoon of olive oil.

Take half of the cauliflower mixture and spread it onto the pie plate using a rubber spatula, forming a crust about 1/4 inch thick.

Return the crust to the oven for about 10 minutes until golden brown.

Remove the crust from the oven and flip it over carefully using dish towels and another piece of parchment paper to handle it.

Cook the other side until crispy.

Equipment Needed

Spice Level:

Dietary