Golden Cauliflower Chia Pizza Crust - low carb, keto, grain free

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Remove the leaves and stem from the cauliflower and cut it into florets.

In a food processor, pulse the cauliflower florets until they resemble rice or fine crumbs.

Transfer the riced cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.

In a mixing bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, black pepper, and almond flour (if using). Mix until well combined.

Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a round pizza crust about 1/4 inch thick.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and firm.

Remove the crust from the oven and let it cool for a few minutes before adding your favorite toppings.

Add sauce, cheese, and toppings of your choice, then return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

Slice and serve hot.

Spice Level:

Dietary