The Best Cauliflower Pizza Crust Recipe That Won't Fall Apart

Grate cauliflower florets until you have approximately 2 cups.

Heat a skillet on medium heat and add the grated cauliflower to cook off excess moisture for about 10 minutes, stirring occasionally.

Set the skillet aside to let the cauliflower cool for a couple of minutes.

In a bowl, break 1 egg and beat it.

Add 1 cup of grated parmesan cheese to the beaten egg.

Mix in the cooled grated cauliflower with the egg and cheese until well combined.

Prepare a baking pan with a sheet of parchment paper.

Roll the mixture out onto the pan and press it into a thin pizza crust shape, about 1/4 inch thick.

Preheat the oven to 400 degrees F and bake the crust for about 19 minutes until it is firm and golden brown.

Remove the crust from the oven and let it cool slightly on the parchment paper.

Spread pizza sauce over the crust, leaving a small border around the edges.

Top with spinach, basil, tomatoes, and mozzarella cheese.

Return the topped pizza to the oven at 400 degrees F for about 10 minutes until the cheese is melted and the edges are slightly darkened.

Place the pizza on a rack to let steam escape from the bottom before slicing.

Equipment Needed

Spice Level:

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