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How To Make Cauliflower Pizza Crust (That Won’t Fall Apart)

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Recipe Information

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Video-Specific Recipe

Cauliflower Pizza Crust

Cultural Context

Cauliflower pizza crust is a popular alternative to traditional pizza crust, often favored by those seeking gluten-free or low-carb options.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 medium head of cauliflower
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup almond flour (optional for texture)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Rice the cauliflower in a food processor or using a box grater.

2

Roast the riced cauliflower to help evaporate steam.

3

Place the roasted cauliflower in a towel and squeeze out all the moisture.

4

Combine the cauliflower with spices, cheese, and egg.

5

Stir the mixture together to form a dough.

6

Shape the dough into a pizza crust.

7

Store the dough in the fridge if made in advance.

8

Pre-bake the dough in the oven until cooked through and firm.

9

Flip the crust over and add toppings of choice.

Equipment Needed

food processorbaking sheetparchment papermixing bowlkitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarianlow-carb

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