How To Make Cauliflower Pizza Crust (That Won’t Fall Apart)

Rice the cauliflower in a food processor or using a box grater.

Roast the riced cauliflower to help evaporate steam.

Place the roasted cauliflower in a towel and squeeze out all the moisture.

Combine the cauliflower with spices, cheese, and egg.

Stir the mixture together to form a dough.

Shape the dough into a pizza crust.

Store the dough in the fridge if made in advance.

Pre-bake the dough in the oven until cooked through and firm.

Flip the crust over and add toppings of choice.

Equipment Needed

Spice Level:

Dietary