Lao Beef Salad "Lap Ngoua": The Best Dish of Laos - Morgane Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more accessible and have a longer shelf life.

Cook beef until medium-rare, then let it rest before slicing thinly.

In a bowl, combine lime juice, fish sauce, and sugar until dissolved.

Add sliced beef to the bowl and toss to coat in the dressing.

Mix in shallots, chili flakes, and rice powder for texture and flavor.

Fold in fresh herbs like mint and cilantro gently.

Serve the beef mixture over a bed of lettuce, garnishing with cucumber and tomato slices.

Top with chopped green onions for added freshness.

Cooking Techniques

Spice Level:

Allergens