How To Prepare Yummy Filipino Style Spanish Bread - DIY Food & Drinks Tutorial - Guidecentral

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Activate yeast in lukewarm milk with sugar until frothy, about 5-10 minutes.

Mix flour, salt, and sugar in a large bowl.

Add activated yeast mixture, melted butter, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide into equal pieces.

Roll each piece into a rectangle and spread softened butter and sugar filling evenly.

Roll the rectangle tightly from one end to the other to form a log.

Place the logs seam-side down on a baking sheet lined with parchment paper.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the tops with melted butter and sprinkle with breadcrumbs.

Bake until golden brown, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens