Turkey Breast Cutlet - English Subtitles

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is often more affordable and lower in fat.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier alternative with more fiber.

Add all spices to the flour and mix everything together.

Melt some butter in a skillet.

Add the butter to the flour and spices mixture.

Increase the temperature of the skillet.

Fry the turkey breasts in the skillet until nicely browned.

Move the cutlets to a plate after frying.

Add onions to the skillet and fry them for a few minutes until beautiful.

Add more butter if needed, and stir.

Pour in white wine and let it cook for a few seconds.

Add chicken stock to the skillet and stir well.

Leave the sauce to reduce for about a minute.

Add the fried cutlets to the sauce and let them cook for a few minutes.

Turn the cutlets over in the sauce and fry them a bit more.

Remove from heat when done and serve on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens