Ribeye Mongolian Beef with Rice Noodles | Blackstone Griddle

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a unique flavor while white sugar is more cost-effective.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is widely available.

Coat ribeye beef with cornstarch and soy sauce, let it sit for marinating.

Prepare vegetables: julienne red bell pepper and yellow onion, and chop green cabbage.

Preheat the Blackstone griddle on medium heat and add olive oil.

Add bell peppers and onions to the griddle to cook until softened.

Add ribeye beef to the griddle and let it caramelize and crisp up.

Season the beef and vegetables with kosher salt and toss them together.

Prepare the sauce by mixing soy sauce, rice vinegar, oyster sauce, hoisin sauce, garlic paste, and ginger paste.

Add chopped green cabbage to the griddle and toss with soy sauce.

Pour the sauce over the beef and vegetables, allowing it to thicken and reduce.

Add cooked rice noodles to the mixture and toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens