Stir Fry Rice | Easy & Flavourful Recipe #stirfryrice

Heat cooking oil in a large skillet over medium heat.

Add chopped garlic and sauté until fragrant.

Stir in cashews and cook until slightly toasted.

Add thinly sliced cabbage, carrots, and bell peppers; stir-fry until softened.

Add sweetcorn and mix well with the vegetables.

Push the vegetables to one side of the skillet; add boiled rice to the empty side.

Pour soy sauce, hot and sweet sauce, and tomato ketchup over the rice; mix thoroughly with the vegetables.

Season with salt, black pepper, and drizzle with sesame oil; stir well to combine.

Finish with a drizzle of dark soy and garnish with spring onions.

Equipment Needed

Spice Level:

Dietary

Allergens