Restaurant Style Chinese Stir Fry Rice | how to make chicken & mix vegetable stir fry rice

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and have a longer shelf life.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be a cost-effective alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and can be used for frying.

protein (chicken, beef, or tofu)

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans provide a protein source at a lower cost.

Marinate the chicken with salt, black pepper powder, garlic powder, vinegar, and oil for frying.

In a large skillet, heat oil over medium-high heat.

Add chopped garlic and sauté until fragrant.

Add marinated chicken and cook until browned.

Stir in chopped onion and green chillis; cook until onions are translucent.

Add mixed vegetables and stir-fry until tender.

Add cooked rice and mix well.

Drizzle soy sauce and chilli sauce over the rice; mix to combine.

Season with additional salt and black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens