My 13th Wedding Anniversary's Rice| stir fry Rice #recipe #stirfry

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and have a longer shelf life.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be a cost-effective alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and can be used for frying.

protein (chicken, beef, or tofu)

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans provide a protein source at a lower cost.

In a clean pot, add vegetable oil.

Add beef and stir, then season with salt.

Add ginger and garlic, using part of the amount now and saving some for later.

Add seasoning powder and seasoning cube, using part now and saving some for later; mix well.

Add chopped yellow pepper and onions; stir and stir-fry the beef for some time.

Add cayenne pepper and the remaining ingredients, mixing well after each addition.

After mixing everything, add washed rice and mix thoroughly to ensure all rice is coated with the sauce.

Add hot water to the pot, enough to cook the rice, and cover to cook.

Check the rice to see if it's cooked; if perfect, mix it well and set aside.

In a separate pan, add oil and onions; stir and season with salt, frying for a few minutes before adding other ingredients.

Add green peas and seasoning, then add green beans and stir.

Add carrot and cabbage, mixing well, then add green pepper and mix again.

Remove part of the vegetable mixture from the pan and set aside to start frying the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens