Fry Egg Cooked Rice, Cooking with Sros | Mommy Sros yummy fry egg stir fry rice recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

sesame oil

💰Cheaper: sunflower oil

Sunflower oil can mimic the flavor at a lower cost.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add diced carrots and peas; stir-fry for 2-3 minutes until tender.

Push the vegetables to one side of the skillet; crack eggs into the other side.

Scramble the eggs until fully cooked, then mix with the vegetables.

Add cooked rice to the skillet; stir to combine with the eggs and vegetables.

Drizzle soy sauce and sesame oil over the rice; stir-fry for 2-3 minutes.

Season with salt and black pepper to taste; mix well.

Add chopped green onions; stir to combine.

Cook for an additional minute until heated through.

Serve hot, garnished with extra green onions if desired.

Cooking Techniques

Spice Level:

Allergens