Burger Pancakes!!! - La Cooquette

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

Beat 1 egg and mix in vanilla, melted butter, and buttermilk.

Add baking soda, salt, baking powder, sugar, and gradually mix in flour.

Set aside the batter.

Mix the liquids for the normal pancake batter using regular milk.

Sift all dry ingredients into the liquid mix and combine well.

Separate the batter into three smaller portions: one half and two quarters.

Add 3 tbsp cocoa to the larger batter portion for chocolate pancakes.

In one of the quarter portions, add half a tablespoon of powdered cocoa and red food coloring for red velvet pancakes.

Heat a non-stick pan and grease it with butter or non-stick spray.

Pour the buttermilk pancake batter into the pan, letting it cook until bubbles form on the surface before flipping.

Repeat to make the other bun.

Cook the smaller chocolate pancakes without needing to rise as much, flipping them after a short time.

Create mini pancake circles for tomato slices using the red velvet mix.

Use squeeze bottles to draw bacon shapes with the three types of batter.

Assemble the burger by spreading mayo (cream cheese and powdered sugar) on one bun, adding a patty, melted cheese, another patty, bacon, greens (shredded coconut with green food coloring), tomato slices, and ketchup (strawberry syrup).

Close the burger with the other bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens