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How To Make Curry Powder At Home.

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Recipe Information

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Video-Specific Recipe

Curry Powder

Cultural Context

Curry powder, a staple in Indian cuisine, originated as a blend of spices used to enhance the flavor of various dishes. Each region in India has its unique version, reflecting local ingredients and culinary traditions. Today, curry powder is embraced globally, often used in Western cooking to add warmth and depth to dishes.

IndianINother
20 min
easy
1 servings
Servings4
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon turmeric
1 tablespoon fenugreek seeds
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon cardamom
2 dried red chilies
1 teaspoon ginger powder
1 teaspoon garlic powder
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon cayenne pepper
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat up a pan on medium low heat.

2

Add all the spices listed on the screen into the pan.

3

Toast the spices for about 10 minutes until you start to perceive the aroma.

4

Let the toasted spices cool down before transferring them into a blender.

5

Blend the cooled spices until smooth.

6

Pass the blended spices through a sieve to ensure a fine powder.

7

If there are any remnants in the sieve, blend them again in the blender or a dry mill.

8

Add turmeric to the blended spices.

9

Mix everything together to combine properly.

10

Transfer the mixture into an airtight container for storage.

11

Store the container in your kitchen cabinet or drawers.

Cooking Techniques

toastinggrinding

Equipment Needed

skilletspice grinderairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Curry Spice BlendCurry Mix

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