Saltfish with white bean and curry powder| How to make the best salt fish and bean with curry
Recipe Information
Saltfish with White Bean and Curry Powder
Cultural Context
Originating from Jamaica, Saltfish with White Bean and Curry Powder is a beloved dish that reflects the island's rich culinary heritage. Traditionally made with salted cod, it showcases the influence of African and Indian flavors through the use of curry powder and beans, staples in Caribbean cooking. This dish is often enjoyed for breakfast or lunch and has found popularity beyond Jamaica, with variations appearing in Caribbean communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
saltfish
🥗Healthier: fresh cod
💰Cheaper: canned tuna
Fresh cod offers a lighter option, while canned tuna is budget-friendly.
white beans
🥗Healthier: chickpeas
💰Cheaper: pinto beans
Chickpeas provide more protein, while pinto beans are cost-effective.
curry powder
🥗Healthier: turmeric and cumin
💰Cheaper: curry paste
Turmeric and cumin offer health benefits, while curry paste can be more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has health benefits, while canola oil is often less expensive.
Heat a pot over fire.
Add saltfish and white beans to the pot.
Sauté onion and scallions until fragrant.
Add bell pepper and thyme; continue to sauté.
Season with black pepper and curry powder, stirring to combine.
Cook until everything is well mixed and heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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