How to Make Jamaican Curry Powder - West Indian Curry Powder - Caribbean curry powder

Toast coriander seeds in a dry skillet over medium heat until fragrant, about 3-5 minutes.

Add cumin seeds to the skillet and toast for an additional 2-3 minutes.

Remove the skillet from heat and let the seeds cool slightly.

Grind the toasted coriander and cumin seeds in a spice grinder until fine.

Combine the ground spices with turmeric, black peppercorns, mustard seeds, and fenugreek seeds in a bowl.

Add allspice berries, cayenne pepper, ginger, garlic powder, dried thyme, ground cinnamon, and ground nutmeg to the bowl.

Mix all ingredients thoroughly until well combined.

Store the curry powder in an airtight container in a cool, dark place.