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Mauritian Curry Powder recipe #currypowder #mauritian #recipe

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Cooking with Selina
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Recipe Information

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Video-Specific Recipe

Mauritian Curry Powder

Cultural Context

Mauritian curry powder reflects the island's rich multicultural heritage, blending Indian, Chinese, and Creole influences. Traditionally used in various dishes, it embodies the vibrant flavors of Mauritius and is essential in local cuisine. Today, it's celebrated globally, often used to spice up curries, stews, and marinades, showcasing its versatility.

MauritianMUother
15 min
easy
Servings4
1 tablespoon fennel seeds
1 tablespoon chili powder
2 tablespoons cumin seeds
1 tablespoon dried curry leaves
1 teaspoon cinnamon
1 tablespoon turmeric
2 tablespoons coriander seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coriander seeds

🥗Healthier: cilantro leaves

💰Cheaper: coriander powder

Cilantro leaves provide a fresh flavor, while coriander powder is more accessible.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

dried red chilies

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and mild flavor, while cayenne adds heat.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is convenient and has a similar flavor.

1

Use a coffee grinder to blend the spices into a fine powder.

2

Toast all whole spices in a pan on the hob for about 30 seconds until aromatic.

3

Add the toasted spices to the spice grinder.

4

Grind the mixture until it reaches a fine powder, pulsing for no more than 30 seconds.

5

Store the curry powder in a jar in a cool place.

Cooking Techniques

toastinggrinding

Equipment Needed

skilletspice grinderairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

MasalaCurry Masala

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