How To Cook MOOSE | Slow Cooker Moose Recipe

moose meat

💰Cheaper: beef

Beef is more widely available and less expensive than moose.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can add sweetness without alcohol.

beef broth

💰Cheaper: chicken broth

Chicken broth is often less expensive than beef broth.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Marinate the moose meat in dry Merlot red wine for about 18 hours.

Cut the moose meat into pieces.

Heat olive oil in a roasting pot over medium-high heat.

Brown the moose meat in the pot for about 3-4 minutes on each side.

Slice two small onions (or one large onion) and set aside.

Add more olive oil (3-5 tablespoons) to the pot after browning the moose.

Add a heaping tablespoon of tomato paste to the pot and stir.

Add a 28-ounce can of crushed tomatoes and a 28-ounce can of water to the pot.

Bring the mixture to a boil and stir.

Season with salt, about a teaspoon of cinnamon, and black pepper.

Transfer the sauce from the pot into the slow cooker with the moose meat.

Cover and cook on low for 6 hours until the moose is tender.

Serve the moose with crusty bread, pasta, rice, or couscous.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary