How to make mango salad/Naly’s Lao kitchen.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt + water is more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch and flavor at a lower cost.

Peel the mango and chop it into thin strips.

Peel and cut a small piece of ginger, discarding the skin.

Chop the green onion and add it to the bowl.

Halve the cherry tomatoes and remove the seeds before adding them to the bowl.

Chop the cilantro and add it to the salad as desired.

Add the red onion to the mixture.

Add 1/2 teaspoon of salt, 1 tablespoon of sugar, 2 teaspoons of fish sauce, and 1 teaspoon of chili powder to the bowl.

Mix all the ingredients together thoroughly.

Top the salad with 2 tablespoons of crushed peanuts.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens