How to make MANGO SALAD (Cambodian Recipe)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt + water is more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch and flavor at a lower cost.

Peel and slice the mango into thin strips.

Finely chop the red onion and add to a bowl.

Halve the cherry tomatoes and add to the bowl.

Dice the cucumber and grate the carrots, then add to the bowl.

Chop the cilantro and sprinkle over the salad.

In a small bowl, whisk together lime juice, fish sauce, and sugar until dissolved.

Pour the dressing over the salad and toss gently to combine.

Sprinkle chili flakes over the top for heat.

Top with crushed peanuts for crunch.

Serve immediately for the freshest flavor.

Cooking Techniques

Spice Level:

Allergens