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Mango Salad Recipe | Mango Salsa | Spicy Mango Recipe

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Billo Cook Book
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Recipe Information

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Video-Specific Recipe

Mango Salad

Cultural Context

Mango Salad, often found in Thai cuisine, showcases the vibrant flavors of tropical fruits, herbs, and spices. Traditionally served as a refreshing side dish, it balances sweet, sour, and spicy notes, embodying the essence of Thai cooking. Today, variations of mango salad are enjoyed worldwide, adapting to local tastes while retaining the original's freshness and zest.

ThaiTHside
15 min
easy
4 servings
Servings4
1 mango
Half cucumber
6-7 cherry tomatoes
Salt
Black pepper
4 tsp powdered sugar
Mint leaves

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt + water is more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch and flavor at a lower cost.

1

Peel and slice the mango into thin strips.

2

Dice the cucumber and add to a bowl.

3

Halve the cherry tomatoes and add to the bowl.

4

Add salt and black pepper to taste.

5

Sprinkle powdered sugar over the salad.

6

Chop mint leaves and add to the salad.

7

Toss gently to combine and refrigerate for a while to blend flavors.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

peanuts

Also Known As

Green Mango SaladThai Mango Salad

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