SUPER EASY Singapore Kway Chap 新加坡粿汁 Singapore Hawker Food • Teochew (Chiu Chow) Recipe

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers lower fat while maintaining flavor.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake.

braised eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs are lighter and easier to prepare.

five-spice powder

🥗Healthier: cinnamon and star anise

💰Cheaper: mixed spices

Cinnamon and star anise mimic flavor without the cost.

Prepare the broth by boiling water with garlic and shallots until fragrant.

Add pork belly and braise for 1-2 hours until tender.

Cook flat rice noodles in boiling water until soft, then drain.

In a separate pot, simmer braised eggs in the broth for 10 minutes.

Slice the braised pork belly into pieces.

Combine the cooked noodles and broth in a bowl.

Top with sliced pork belly, braised eggs, and tofu.

Garnish with coriander and spring onions.

Drizzle with dark soy sauce and fish sauce to taste.

Serve hot with lime and chili on the side.

Cooking Techniques

Spice Level:

Allergens