Simple MARINATED SHRIMP Recipe | Easy SEAFOOD Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is a cheaper protein.

fresh lemon juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more accessible and cost-effective.

In a bowl whisk together oil, garlic, rosemary, oregano and lemon zest.

Add bay leaves and shrimp. Gently coat.

Cover and refrigerate for 3 hours.

Place skillet over medium-low heat and spray it with nonstick spray.

Pour in shrimp and marinade. Add the remaining ingredients.

Stir until combined and shrimp are coated.

Cover and cook for 10 - 12 minutes or until shrimp are cooked through, stirring halfway through.

Transfer shrimp to a serving dish with a slotted spoon.

Bring marinade to a boil then reduce heat and simmer for 10 minutes, stirring halfway through.

The marinade should reduce by half. Stir and pour marinade over shrimp and serve while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens